Our menu

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We specialize in mediterranean cuisine. Portuguese, Spanish and Italian but we also have great traditional American food. There is always something for everyone and the prices cannot be beat. Remember, we welcome you to BYOB (No Cork Fee). Feel free to call in for pick up or just eat in or out on the deck! and enjoy our good atmosphere.

• Appetizers
• Burgers
• Clubs
• Entrees - Fish
• Entrees - Meat
• Entrees - Seafood
• Hoagies
• Hot Panini
• Our Sandwiches
• Pasta
• Pitas
• Pizza
• Salads
• Soup
• Steaks
• Stromboli

Entrees - Fish

Choice of Soup (Add $2.50 if Seafood) or Small House Salad.
Chef's choice of Accompaniments - Additional Sides are $4.00 each.

• NEW! Branzino (Robalo)$30.00 
•     broiled potatoes, carrots, broccoli with green sauce
• NEW! Cod Fish (Bacalao)$28.00 
•     (Portuguise style) with spanish, potato, sautéed onions, peppers & garlic
• Grilled Salmon$24.00 
•     Served with Chef's choice of accompaniments
• Salmon Rockefeller$27.00 
•     Stuffed with spinach, topped with shrimp and a seafood sauce
• Stuffed Salmon$27.00 
•     Broiled salmon topped with our lump crabmeat stuffing
• Flounder Francaise$23.00 
•     Flounder, lightly egg battered, in a lemon and wine sauce
• Stuffed Flounder$26.00 
•     Flounder stuffed with our lump crabmeat stuffing
• Red Snapper Ricardo's$26.00 
•     Broiled red snapper topped with shrimp and fresh tomatoes in a seafood sauce
• Stuffed Red Snapper$26.75 
•     Broiled red snapper topped with our own lump crabmeat stuffing